Ethiopia Sidamo Adulina
Cupping Notes
Sweet floral aroma of jasmine and honeysuckle. A light lemon acidity with prominent Earl Grey tea notes and a crisp finish. Just what to expect from quality, washed Ethiopian coffees.
More About This Coffee
- Ethiopia is where coffee originated
- Sidamo is a province in Ethiopia that contains both the Yirgacheffe and Guji growing regions.
- Exceptional Ethiopian coffees have been harder to procure since the Ethiopian Coffee Exchange (ECX) was created
- Now a majority of the coffee is blended then only separated by grade upon milling the dried coffee.