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Cup of Excellence Guatemala

This award winning Guatemalan coffee comes from the Villaure farm and has notes of mulling spices, sweet orange and honey.

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Using a Chemex

When I first started brewing coffee at home I used a French Press. I estimated how much pre-ground Italian coffee I should use, and filled up the French press with water from my stove top kettle. The most scientific measurement I could muster was to time how long I let it brew before pushing the plunger down…. {read more}

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